Aashirvaad, with its 20+ years of experience and expertise in wheat and wheat products brings to you Aashirvaad Vermicelli which is made from wheat. At Aashirvaad, stringent quality tests are undertaken to ensure superior and consistent quality of the ingredients. A fully automated state-of-the-art production process ensures that Aashirvaad Vermicelli is of high quality. The vermicelli is non-sticky and non-lumpy.

Vermicelli (also known as semiya, shavige, seviyan) is a favorite ingredient for the homemakers and has been used for generations. It is a light and healthy breakfast/ healthy snack option that is mostly used across households in the southern part of the country. It is rooted in tradition and holds high cultural significance. Vermicelli can be used across sweet or savory dishes and is enjoyed by the entire family. It is also actively consumed during festivals.

With Aashirvaad Vermicelli being a very versatile ingredient, the homemaker now has the option to create a multitude of recipes and dishes that adapt to newer tastes. Dishes like upma, tomato vermicelli, lemon vermicelli, biryani, pulao, khichdi, idli, patties, dosa, cutlets, potato nest, payasam, falooda etc. can be made using the very versatile and convenient Aashirvaad Vermicelli. The recipes may be referred to from the brand’s website.

Aashirvaad Vermicelli packs the wholesome goodness of wheat in each strand and comes in two variants – Aashirvaad Roasted Vermicelli, Aashirvaad Non-Roasted Vermicelli across multiple grammages – 150g, 400g, 850g.

Aashirvaad Vermicelli is non-sticky and non-lumpy (No Pichik Pichik Only!) and ensures that the strands are separate in the final dish (when freshly cooked).

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